Chicken Fajita Rice Bowl | The butta babe

The butta babe

Name: Chicken Fajita Rice Bowl
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Organic Avocado; Organic White Onion; Kitchen Basics Chicken Bone Broth; Lime; Chicken Breast Skewer; Tamanishiki Rice, Super Premium, Short Grain; Hot House Red Bell Peppers; David's Kosher Salt; Land O Lakes Butter, with Olive Oil & Sea Salt; Green Bell Pepper; Cilantro; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Asturi Bruschettini, Classico Virgin Olive Oil; Litehouse Homestyle Ranch Dressing & Dip; Slap Ya Mama Cajun Seasoning

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Chicken Fajita Rice Bowl

Serves 420 mins prep20 mins cook

A delicious chicken fajita rice bowl packed with flavors, featuring seasoned chicken, colorful bell peppers, and garnishes like avocado and tomatoes. Perfect for satisfying cravings for fajitas or tacos.

0 servings

What you need

avocado

white onion

cup chicken broth

lime

chicken breast

Tamanishiki Rice, Super Premium, Short Grain

cup rice

red bell pepper

tbsp kosher salt

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

green bell pepper

bunch cilantro

cherry tomato

Asturi Bruschettini, Classico Virgin Olive Oil

tbsp extra-virgin olive oil

Litehouse Homestyle Ranch Dressing & Dip

fl oz ranch dressing

cajun seasoning

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Instructions

1: Season your chicken on both sides and coat fully.

2: Drizzle with a little bit of olive oil.

3: In a skillet set to medium-high heat, add butter and sear the chicken on both sides until fully cooked.

4: Slice the chicken once it has rested and set aside.

5: Add the sliced peppers and onions to a hot skillet set to medium heat.

6: Toss until tender and add in your seasonings and chicken broth.

7: Once the sauce thickens to your preference, add the chicken.

8: For the rice, mix lime juice, cilantro, and salt with cooked rice.

9: Build your rice bowl with rice, fajitas, tomatoes, avocado, lime juice, and spicy ranch dressing.

10: Enjoy!

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