Sheet Pan Omelettes
Serves 410 mins prep20 mins cook
A versatile and easy way to make omelettes using a sheet pan, allowing you to use up leftover vegetables and customize with any proteins or cheeses you have on hand.
0 servings
What you need
Instructions
1: Line your pan with parchment. 2: Preheat the oven to 350° Fahrenheit. 3: In a bowl, combine eggs, half and half, salt, pepper, chayenne, rosemary, and any optional proteins and vegetables. 4: Pour the egg mixture into the prepared sheet pan. 5: Bake for 20 minutes until the eggs are fluffy. 6: Cut into squares and serve with hot sauce, salsa, and/or sour cream.View original recipe