Mama's Meatloaf | The butta babe

The butta babe

Name: Mama's Meatloaf
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 6
Ingredients: MMD 80% Lean 20% Fat Ground Beef Patties; Extra Large Organic Rpc Fg Green Bell Pepper; Premium Original Saltine Crackers; SIGNATURE SELECTS Worcestershire Sauce; O Organics Milk, Low Fat, Organic; Ray’s No Sugar Added No Sugar Added Original BBQ Sauce; SIGNATURE SELECTS Tomato Ketchup; McCormick® Montreal Steak Marinade Seasoning Mix; Organic White Onion; Heinz Tomato Ketchup with No Salt Added; Turtles Egg

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Mama's Meatloaf

Serves 615 mins prep55 mins cook

A comforting and classic meatloaf recipe made with ground beef, crushed Saltine crackers, bell peppers, onions, and a blend of seasonings. It is topped with a flavorful mix of BBQ sauce and ketchup, making it a staple in weeknight dinners.

0 servings

What you need

MMD 80% Lean 20% Fat Ground Beef Patties

lb ground beef

bell pepper

saltine crackers

tsp worcestershire sauce

tbsp milk

Ray’s No Sugar Added No Sugar Added Original BBQ Sauce

fl oz bbq sauce

cup tomato ketchup

McCormick® Montreal Steak Marinade Seasoning Mix

tbsp montreal steak seasoning

white onion

fl oz ketchup

egg

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Instructions

1: Preheat your oven to 350°F.

2: In a bowl, add ground beef, crackers, peppers, onions, seasoning, BBQ sauce, ketchup, Worcestershire sauce, egg, and milk.

3: Mix it together using your hands until everything is incorporated, without overmixing.

4: Form a loaf in your baking dish and top with a mix of ketchup and BBQ sauce.

5: Bake in the oven, uncovered, for 45-55 minutes.

6: Halfway through cooking, drain off some of the juice created in the bottom of the pan.

7: Once the meatloaf is finished cooking, let it rest before slicing.

8: Serve with more sauce or gravy.

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