Red Beans and Rice | The butta babe

The butta babe

Name: Red Beans and Rice
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: Kitchen Basics Chicken Bone Broth; Manischewitz Broth, Vegetable; El Guapo Garlic Powder; Slap Ya Mama Cajun Seasoning; SIGNATURE SELECTS Red Beans, Small; Land O Lakes Butter, with Olive Oil & Sea Salt; McCormick Gourmet™ Organic Onion Powder; Simply Organic Bay Leaf; Silva Smoked Andouille Sausage; EVOO; Cebollitas Bunch; Extra Large Organic Rpc Fg Green Bell Pepper; O Organics Jasmine Rice, Organic

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Red Beans and Rice

Serves 610 mins prep60 mins cook

A perfect Red Beans and Rice dish made with Andouille sausage, fresh vegetables, and seasoned beans. A comforting and flavorful meal that's great for dinner, perfect for impressing family and friends.

0 servings

What you need

cup chicken broth

cup vegetable broth

tbsp garlic powder

tbsp cajun seasoning

cup red beans

Land O Lakes Butter, with Olive Oil & Sea Salt

oz butter

tbsp onion powder

bay leaf

andouille sausage

tbsp EVOO

onion

bell pepper

cup cooked jasmine rice

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Instructions

1: In a large pot on medium high heat, add half of the olive oil.

2: Heat and then add in your sliced sausage, brown until slightly caramelized, then remove from the pot.

3: Add the rest of the extra virgin olive oil to the pot.

4: Add in all of your vegetables, sauté for a few minutes until translucent.

5: Add in all of your seasonings and sauté for 1 to 2 more minutes.

6: Add in your soaked beans, sausage, liquids, and bay leaf.

7: Cover and let simmer for 45 minutes to 1 hour.

8: At the 45 minute mark, check the tenderness of the beans.

9: Once your beans are tender, add in your butter.

10: Let the butter melt down for creamy beans, then let sit for about 5 minutes before serving with your rice.

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