Cream Sauce Pasta | The butta babe

The butta babe

Name: Cream Sauce Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: McCormick Gourmet™ Organic Whole Nutmeg; Silk Heavy Whipping Cream Alternative, Dairy Free, Gluten Free; McCormick Gourmet™ Organic Onion Powder; Morton & Bassett Spices Cayenne Pepper; El Guapo Garlic Powder; SIGNATURE SELECTS Mostaccioli; Reser's Fine Foods Basil Pesto Bow Tie Salad; Challenge Butter, Unsalted, European Style; Atlantic Seas Salmon Fillet With Cilantro Lime; dried italian seasoning; Stella Parmigiano Reggiano Cheese; SIGNATURE SELECTS Peas, Sweet; O Organics Mushrooms, Organic, Sliced; pasta water

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Cream Sauce Pasta

Serves 415 mins prep20 mins cook

This easy cream sauce brings all the flavor and spice you need for a delightful pasta dish, perfect to pair with salmon, chicken, or steak.

0 servings

What you need

tsp nutmeg

Silk Heavy Whipping Cream Alternative, Dairy Free, Gluten Free

cup heavy whipping cream

tsp onion powder

tsp cayenne pepper

tsp garlic powder

lb pasta

Reser's Fine Foods Basil Pesto Bow Tie Salad

cup basil pesto

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

salmon fillet

tbsp dried italian seasoning

cup parmigiano reggiano cheese

cup peas

cup mushroom

fl oz pasta water

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Instructions

1: Cook the salmon filets to your preferred liking, pan searing in olive oil and butter, seasoning with similar seasonings that go into the cream sauce.

2: In a separate pan, cook the cream sauce on medium heat.

3: Add the reserve pasta water when you add the heavy whipping cream.

4: Incorporate the basil pesto and seasonings into the cream sauce.

5: Combine the cooked pasta, sliced mushrooms, frozen peas, and Parmesan reggiano cheese into the cream sauce.

6: Toss until well combined and heated through.

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