The butta babe

1: In a small bowl, mix the Cajun spices together and season the shrimp with some of the mixture.

2: Cook the pasta according to package instructions, saving half a cup of pasta water.

3: In a skillet over medium heat, melt 2 tablespoons of butter with olive oil.

4: Add the seasoned shrimp and cook for 90 seconds on each side until done, then remove from skillet.

5: In the same skillet, add the remaining half stick of butter, sliced peppers, and sliced onion.

6: Once softened, add crushed garlic and cook until fragrant.

7: Stir in the remaining butter, heavy cream, remaining spices, and pesto, whisking until combined.

8: Let the sauce simmer until reduced by 1/3, then add cooked pasta and reserved pasta water.

9: Cook in the sauce for about 5 minutes until thickened, then remove from heat and stir in Parmesan cheese.

10: Top pasta with shrimp and additional Parmesan cheese and parsley.

11: Serve family style and enjoy!