Creamy Mac & Cheese | The butta babe

The butta babe

Name: Creamy Mac & Cheese
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: David's Kosher Salt; McCormick® Smoked Paprika; McCormick® Ground Mustard; SIGNATURE SELECTS Black Pepper, Ground; SIGNATURE SELECTS Worcestershire Sauce; Challenge Butter, Unsalted, European Style; Lucerne Table Cream, Light; McCormick Gourmet™ Organic Whole Nutmeg; Goodles Shella Good, Aged White Cheddar and Shells; Primo Taglio Cheese Slices, Mild Cheddar, Cracker Cut; Pagasa Macaroni Product, Elbow; Pepperidge Farm Sharp Cheddar Crackers; pasta water

Print recipe

Creamy Mac & Cheese

Serves 610 mins prep25 mins cook

A creamy and cheesy baked macaroni dish, perfect for ooey gooey lovers. This recipe features elbow macaroni noodles combined with a rich cheese sauce made with heavy cream and a blend of mild, sharp, and white cheddar cheeses. Baked to perfection until golden brown, it's a comforting dish ideal for any occasion.

0 servings

What you need

tsp kosher salt

tsp paprika

tsp ground mustard

tsp black pepper

tsp worcestershire sauce

Challenge Butter, Unsalted, European Style

oz unsalted butter

cup heavy cream

tsp nutmeg

Goodles Shella Good, Aged White Cheddar and Shells

cup white cheddar

Primo Taglio Cheese Slices, Mild Cheddar, Cracker Cut

cup mild cheddar

lb elbow macaroni

cup sharp cheddar

fl oz pasta water

Shop Recipe

Instructions

1: Cook macaroni noodles in salted water until al dente. Drain and save one cup of the pasta water.

2: In a medium saucepan, melt butter until bubbly.

3: Add in heavy cream and reserved pasta water. Let the sauce reduce down for about 5 minutes.

4: Stir in all seasonings, spices, and Worcestershire sauce until the sauce thickens.

5: Remove from heat and add in half of the cheese. Save the rest for topping.

6: Pour the cheese sauce over the macaroni noodles and place in an oven-safe dish. Top with the remaining cheese.

7: Cover with foil and bake at 350°F for 20 to 25 minutes or until bubbling.

8: Broil the top for the last 5 minutes until golden brown.

9: Let cool before serving. Enjoy!

View original recipe