Chocolate Chip Cookies | The butta babe

The butta babe

Name: Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24
Ingredients: Value Corner Vanilla Flavor, Imitation; Crunch Easter Flatback Egg; Mama Tere Pea Flour; Clabber Girl Gluten Free Non GMO Corn Starch; Large Yellow Egg Cake; O Organics Cane Sugar, Granulated, Organic; Arm & Hammer Fridge-N-Freezer Baking Soda; San Francisco Salt Company Sea Salt, Pure & Natural; Chocolate Chip With Ghirardelli Chocolate; SIGNATURE SELECTS Sugar, Light Brown; Challenge Butter, Unsalted, European Style

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Chocolate Chip Cookies

Serves 2415 mins prep10 mins cook

These Perfect Chocolate Chip Cookies are made with brown butter for an extra rich flavor. The cookies come together with a mix of dry and wet ingredients, baked to perfection. A sweet treat that pairs well with ice cream!

0 servings

What you need

tsp vanilla extract

egg

cup ap flour

Clabber Girl Gluten Free Non GMO Corn Starch

tsp cornstarch

egg yolk

O Organics Cane Sugar, Granulated, Organic

cup granulated sugar

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

San Francisco Salt Company Sea Salt, Pure & Natural

tsp fine sea salt

Chocolate Chip With Ghirardelli Chocolate

cup chocolate chips

cup light-brown sugar

Challenge Butter, Unsalted, European Style

oz unsalted butter

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Instructions

1: Mix dry ingredients together.

2: Cream browned butter, sugar, eggs, and vanilla together.

3: Mix both together until combined.

4: Bake at 350°F for 8-10 minutes until golden brown.

5: Add ice cream once cooled.

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