Lemon Blueberry Buttermilk Swim Biscuits
Serves 1220 mins prep30 mins cook
Delightful Lemon Blueberry Buttermilk Swim Biscuits with a creamy frosting, perfect for any occasion. These biscuits are made with buttermilk, blueberries, and a hint of lemon, resulting in a tangy and sweet treat that pairs well with the creamy frosting.
0 servings
What you need
Instructions
1: Preheat your oven to 450° F. 2: Add all the dry ingredients into a bowl and whisk together. Optionally sift the flour. 3: Add the buttermilk, lemon juice, and zest, mixing until combined. 4: Sprinkle flour on the blueberries, shake to coat, and fold them into the batter. 5: Melt a stick of butter in a 9x11 dish in the oven just before it bubbles. 6: Add the biscuit mix to the dish, spreading it to the edges with a spatula. 7: Bake for 10 minutes, then cut into desired biscuit sizes. 8: While the biscuits bake, prepare the frosting by mixing cream cheese with an electric mixer. 9: Add powdered sugar, vanilla, lemon juice, and lemon zest, mixing until smooth. 10: Finish baking the biscuits for 15 to 20 minutes or until golden brown. 11: Let the biscuits cool for 5 minutes before frosting.View original recipe