Blueberry Muffins | The butta babe

The butta babe

Name: Blueberry Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: Value Corner Vanilla Flavor, Imitation; C&H Premium Pure Cane Light Brown Sugar; O Organics Cane Sugar, Granulated, Organic; SIGNATURE SELECTS Baking Powder, Double Acting; Arm & Hammer Fridge-N-Freezer Baking Soda; O Organics Milk, Low Fat, Organic; David's Kosher Salt; Bob's Red Mill Dark Rye Flour, Organic; Fresh Blueberries; Jell-O Vanilla Instant Pudding & Pie Filling Mix; Challenge Butter, Unsalted, European Style; Iberia Pure Cane Turbinado Sugar; Turtles Egg

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Blueberry Muffins

Serves 1215 mins prep25 mins cook

Super moist blueberry muffins with a sugary top and warm center, enhanced by jello pudding in the batter. Perfect for breakfast or brunch!

0 servings

What you need

tsp vanilla extract

cup brown sugar

O Organics Cane Sugar, Granulated, Organic

cup granulated sugar

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

cup milk

tsp kosher salt

cup flour

cup fresh blueberries

Jell-O Vanilla Instant Pudding & Pie Filling Mix

tbsp vanilla pudding mix

Challenge Butter, Unsalted, European Style

cup unsalted butter

tbsp turbinado sugar

egg

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Instructions

1: Preheat your oven to 375° F.

2: In a medium sized bowl, add melted butter, eggs, milk, vanilla extract, brown sugar, and granulated sugar. Whisk together until combined.

3: In a separate bowl, mix together the dry ingredients: flour, baking powder, baking soda, salt, and jello pudding.

4: Slowly add the dry ingredients to the wet ingredients and whisk together until combined. Do not over whisk.

5: Gently fold in your rinsed and dried blueberries.

6: To a lined and greased muffin tin, add your batter. Place a few extra blueberries on top and sprinkle with turbinado cane sugar.

7: Bake for 20 to 25 minutes until a toothpick comes out clean.

8: Once your muffins are browned, add more sugar to the top and let them cool before serving.

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