Morning Sticky Buns | The butta babe

The butta babe

Name: Morning Sticky Buns
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 12
Ingredients: El Guapo® Whole Cinnamon (Canela Entera); Land O Lakes Butter, with Olive Oil & Sea Salt; McCormick Gourmet™ Organic Whole Nutmeg; Karo Corn Syrup, Light, with Real Vanilla; C&H Premium Pure Cane Light Brown Sugar; Morton Iodized Salt, 26 Ounce; O Organics Cane Sugar, Granulated, Organic; Challenge Butter, Unsalted, European Style; Crunch Easter Flatback Egg; Fleischmann's Instant Yeast, Fast-Acting; Gold Medal All Purpose Flour with Resealable Bag; Signature Farms Pecan, Unsalted, Halves; Lactaid Whole Milk

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Morning Sticky Buns

Serves 1225 mins prep25 mins cook

These addictive Morning Sticky Buns are perfect for Thanksgiving or Christmas morning! With a delicious caramel topping and cinnamon filling, they're sure to be a hit in any household.

0 servings

What you need

El Guapo® Whole Cinnamon (Canela Entera)

tsp cinnamon

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

tsp nutmeg

Karo Corn Syrup, Light, with Real Vanilla

cup light corn syrup

cup brown sugar

tsp salt

O Organics Cane Sugar, Granulated, Organic

cup granulated sugar

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

egg

instant yeast

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

pecan nuts

cup full fat milk

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Instructions

1: Mix all dough ingredients except for the butter until a dough ball forms.

2: Increase speed to medium and knead for 5 minutes, adding butter during mixing.

3: Transfer dough to a lightly greased bowl, spray top with nonstick spray, and cover with plastic wrap.

4: Allow to sit for 20 minutes or until doubled in size.

5: In a bowl, mix together brown sugar, butter, and corn syrup.

6: In another bowl, mix together brown sugar, nutmeg, and cinnamon.

7: Remove dough from the oven after it has risen for 20 minutes and preheat oven to 350°F.

8: Place sticky buns into the oven and cook for 20 to 25 minutes until golden brown.

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