Braised Porcini Chicken | The butta babe

The butta babe

Name: Braised Porcini Chicken
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: Hidden Valley Ranch Night! Buttermilk Chicken Premium Seasoning Mix; Kitchen Basics Chicken Bone Broth; Land O Lakes Butter, with Olive Oil & Sea Salt; Oppy Organic Meyer Lemons; Chosen Foods 100% Pure Avocado Oil; David's Kosher Salt; SIGNATURE SELECTS Black Pepper, Ground; Pearl Onion; Mixed Chicken (8 Pieces); Melissa's Mushrooms, Wild, Porcini, Dried

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Braised Porcini Chicken

Serves 415 mins prep60 mins cook

A delicious way to prepare chicken by braising it to keep it moist while retaining a crispy skin. Perfect for switching up your chicken night!

0 servings

What you need

Hidden Valley Ranch Night! Buttermilk Chicken Premium Seasoning Mix

oz chicken seasoning

cup chicken broth

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

lemon

fl oz avocado oil

tbsp kosher salt

tsp black pepper

pearl onion

chicken

Melissa's Mushrooms, Wild, Porcini, Dried

oz dried porcini mushrooms

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Instructions

1: Sear seasoned chicken in butter and avocado oil in a cast iron skillet or Dutch oven.

2: Once the chicken is seared front and back, remove it from the pan.

3: In the same skillet, add pearl onions and sauté for one to two minutes.

4: Add chicken broth and the chicken along with lemon juice back to the pan.

5: Cover with foil or a lid and place in the oven at 375°F until the internal temperature reaches 165°F.

6: Serve with your favorite pasta salad, rice, potatoes or whatever you have!

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