Brining
Serves 410 mins prep0 mins cook
Brining enhances the flavor and moisture of meat. It can be applied to fish, poultry, and pork for up to 24 hours. The brine solution includes salt, sugar, lemon, herbs, apple, and water.
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Instructions
1: Mix salt and sugar in water until dissolved. 2: Add lemon, herbs, and apple to the mixture. 3: Brine the meat for 1-24 hours. 4: Rinse the meat and cook as desired.View original recipe