Homemade Vodka Sauce
Serves 415 mins prep20 mins cook
An easy and fresh homemade vodka sauce made with ingredients you have on hand, including Kalbasa sausage, peppers, cream, vodka, tomatoes, and parsley. This dish not only tastes great but also helps reduce food waste and saves time and money by using what you already have.
0 servings
What you need
Instructions
1: Gather all the ingredients you have: Kalbasa sausage, peppers, cream, vodka, tomatoes, and parsley. 2: Cook the Kalbasa sausage in a pan until browned. 3: Add chopped peppers to the pan and cook until tender. 4: Pour in the vodka and let it simmer briefly. 5: Add the cream and tomatoes, mixing well to combine. 6: Cook for another few minutes until the sauce thickens. 7: Stir in chopped parsley before serving.View original recipe