The butta babe

Name: Prosciutto & Gruyere Bundles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Crunch Easter Flatback Egg; SIGNATURE SELECTS Asparagus Spears, Cut; Morton Iodized Salt, 26 Ounce; Primo Taglio Cheese & Ham, Mozzarella, Prosciutto, Roll; Danish Pastries; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Boar's Head Cheese, Gruyere, Hickory Smoked

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Prosciutto & Gruyere Bundles

Serves 415 mins prep30 mins cook

Delicious Puff Pastry Bundles filled with Asparagus, Gruyere Cheese, and Prosciutto, perfect for Easter Brunch. This dish is easy to prepare and bake until golden for a delightful treat.

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Instructions

1: Preheat the oven to 350°F.

2: Prepare the Puff Pastry by rolling it out.

3: Place Asparagus, Gruyere Cheese, and Prosciutto on the pastry.

4: Brush the tops of the bundles with the Egg.

5: Season with Salt and Pepper.

6: Bake in the preheated oven for 30 minutes until golden.

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The butta babe

Prosciutto & Gruyere Bundles

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