Flaky Buttermilk Biscuits
Serves 815 mins prep12 mins cook
These flaky buttermilk biscuits are a reminder of home, perfect when paired with jam. Made with flour, baking powder, salt, sugar, and shredded frozen butter, they are a delightful treat for breakfast or any time of day.
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What you need
Instructions
1: Preheat oven to 375°. 2: Use a cheese grater to shred your frozen butter. 3: Mix together flour, baking powder, salt, and baking soda. 4: Add butter and mix until it’s a coarse consistency. 5: Gradually add buttermilk, mixing until dough leaves the side of the bowl. 6: Roll dough out on parchment paper to about 1/2 inch thick. 7: Use a cutter to make biscuit rounds. 8: Place on a sheet pan and top each biscuit with milk. 9: Bake for 10 – 12 minutes until golden brown.View original recipe