The butta babe

1: Split your chicken breasts in half and pound them thin.

2: In a small bowl, mix the blackening spices together.

3: Press some blackening spices into the tops of your chicken breasts.

4: Cook linguine noodles according to package instructions and save ½ cup of pasta water.

5: In a skillet over medium heat, add 2 tbsp of butter and olive oil.

6: Once bubbly, add chicken and cook until golden brown and cooked to 165°F.

7: Remove chicken from skillet.

8: In the same skillet, add the stick of butter and heavy cream and whisk to combine.

9: Add the remaining blackening spices to the cream sauce and whisk together.

10: Once the sauce reduces by 1/3 and simmers, add the linguine noodles.

11: Let the noodles cook in the sauce for about 5 minutes and then add the reserved pasta water.

12: Test the sauce's thickness, then turn off the heat and blend in parmesan cheese.

13: Top noodles with chicken and additional parmesan cheese and parsley.

14: Serve family style and enjoy.