Chicken Pot Pie | The butta babe

The butta babe

Name: Chicken Pot Pie
Prep time: 20 min
Cook time: 38 min
Total time: 58 min
Yield: 8
Ingredients: McCormick Gourmet™ Italian Bruschetta Seasoning Mix; Lucerne Table Cream, Light; Bob's Red Mill Dark Rye Flour, Organic; Kitchen Basics Chicken Bone Broth; Land O Lakes Butter, with Olive Oil & Sea Salt; McCormick Gourmet™ Organic Whole Nutmeg; Keebler Pie Crust, Graham, 9 Inch; Knorr Natural Chicken Flavor Bouillon; Morton & Bassett Spices Cayenne Pepper; Organic White Onion; Daisy Light Sour Cream; Celery; Carrot; Always Save Chunk White And Dark Chicken Meat In Water; Morton Iodized Salt & Black Pepper

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Chicken Pot Pie

Serves 820 mins prep38 mins cook

Homemade chicken pot pie made with savory, buttery, and flaky crust filled with diced chicken, vegetables, and rich creamy sauce. A delicious and comforting dish for any day.

0 servings

What you need

McCormick Gourmet™ Italian Bruschetta Seasoning Mix

tsp italian seasoning

cup heavy cream

tbsp flour

cup chicken broth

Land O Lakes Butter, with Olive Oil & Sea Salt

oz butter

tsp nutmeg

pie crust

tbsp chicken bouillon

tsp cayenne pepper

white onion

tbsp sour cream

cup celery

cup carrot

Always Save Chunk White And Dark Chicken Meat In Water

lb chicken meat

tsp salt & pepper

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Instructions

1: Preheat your oven to 350°F.

2: Season your chicken.

3: In a skillet, add a little butter and olive oil, and cook the chicken until fully cooked.

4: Remove your chicken from the skillet and set aside.

5: In the same skillet, add more butter and white onions and sauté until translucent.

6: Add carrots and celery along with seasonings.

7: Once incorporated, add more butter and flour, mix and cook for 1 minute.

8: Add chicken broth, chicken bouillon, and cream, and let cook until the sauce reduces by ¼.

9: Once the sauce starts to reduce, add in the chicken, peas, and sour cream.

10: Cook until the sauce is thick and bubbly, then turn off the heat.

11: Set aside while you prepare your pie crust.

12: Place your pie crust in the preheated oven with plated marbles and cook for 8 minutes.

13: Remove the prepared pie crust and fill with the pot pie filling.

14: Add the uncooked pie crust to the top and brush with egg wash.

15: Cook in the oven at 350°F for 30 minutes or until golden and bubbly.

16: Let your pie cool for about 10 to 15 minutes before serving.

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