Four Cheese Pasta
Serves 415 mins prep30 mins cook
A delicious Four Cheese Pasta made with penne, San Marzano tomatoes, and an assortment of cheeses. It's easy to prepare and highly enjoyable, a favorite for the family!
0 servings
What you need
Instructions
1: Bring a large pot of generously salted water to a boil. Cook the penne according to package instructions until al dente. Reserve ½ cup of pasta water before draining. 2: In a mixing bowl, combine the cheese with the eggs. Whisk until smooth and creamy. 3: In a heavy-bottomed skillet over medium heat, heat the olive oil. Add the minced garlic and sauté until fragrant, about 30 seconds. 4: Stir in the San Marzano tomatoes, sugar, and your preferred seasonings. Mix well to combine. 5: Cover and let the sauce simmer for about 10 minutes, or until it thickens slightly. 6: Once the sauce has reduced and thickened, turn off the heat. 7: Gradually add the cheese and egg mixture to the warm sauce in batches, stirring until fully incorporated and creamy. 8: Toss the cooked penne into the sauce and mix well to coat. 9: Pour in the reserved pasta water and gently fold everything together until the sauce reaches a silky consistency. 10: Allow the pasta to sit for about 5 minutes to thicken slightly. 11: Top with fresh basil leaves and a spoonful of mascarpone. 12: When serving, stir the mascarpone into the pasta for an extra creamy texture. 13: Enjoy!View original recipe