Lemon Pepper Roasted Chicken | The butta babe

The butta babe

Name: Lemon Pepper Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: McCormick Gourmet™ Italian Bruschetta Seasoning Mix; McCormick® Smoked Paprika; Kitchen Basics Chicken Bone Broth; Land O Lakes Butter, with Olive Oil & Sea Salt; Lawry's® Lemon Pepper With Lemon Marinade; Elephant Garlic; Organic White Onion; David's Kosher Salt; Oppy Organic Meyer Lemons; Bag Of Organic Lemons; Asturi Bruschettini, Classico Virgin Olive Oil; Half Marinated Chicken

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Lemon Pepper Roasted Chicken

Serves 415 mins prep30 mins cook

A classic Lemon Pepper Roasted Chicken recipe featuring a split chicken breast, seasoned with a mix of spices and roasted to perfection. It includes a combination of butter, olive oil, garlic, lemons, and chicken broth for a flavorful dish. This recipe offers a delicious weeknight dinner option that's both comforting and satisfying.

0 servings

What you need

McCormick Gourmet™ Italian Bruschetta Seasoning Mix

tbsp italian seasoning

tsp paprika

cup chicken broth

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

Lawry's® Lemon Pepper With Lemon Marinade

tsp lemon pepper

clove garlic

white onion

tbsp kosher salt

lemon

fresh squeezed lemon juice

Asturi Bruschettini, Classico Virgin Olive Oil

fl oz extra-virgin olive oil

chicken breast halves

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Instructions

1: Preheat your oven to 375° Fahrenheit.

2: While the oven is preheating, heat a cast iron skillet on the stove.

3: Season your chicken with olive oil and seasonings.

4: Once the oven is hot, remove the cast iron skillet and place it on medium high heat.

5: Add olive oil and butter to the skillet until melted.

6: Place the chicken skin side down in the skillet.

7: Place an extra cast iron on top of the chicken to sear it.

8: Once golden brown, flip the chicken and cook for another 5 minutes.

9: Set the chicken aside after cooking.

10: In the same skillet, cook sliced onions until soft and translucent, seasoning with salt.

11: Add garlic, lemon juice, sliced lemons, and chicken broth to the skillet.

12: Let the mixture come to a simmer and add the chicken back in.

13: Cover with foil and bake in the oven for 25 minutes or until the chicken reaches an internal temperature of 165° F.

14: Enjoy your Lemon Pepper Roasted Chicken!

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