Beer Battered Fish | The butta babe

The butta babe

Name: Beer Battered Fish
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Mama Tere Pea Flour; O Organics Sugar, Organic, Powdered; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; McCormick Gourmet™ Organic Onion Powder; Clabber Girl Gluten Free Non GMO Corn Starch; Slap Ya Mama Cajun Seasoning; O Organics Canola Oil, Organic, Expeller Pressed; Cod Portions 10 Oz Previously Frozen - Ea; Spike Seasoning, Original; Michelob Ultra Light Beer Bottles

Print recipe

Beer Battered Fish

Serves 415 mins prep20 mins cook

This beer battered fish recipe combines cod with a light and crispy batter made from flour, cornstarch, and seasoning for a delicious dish. Serve it with chips for a classic meal experience!

0 servings

What you need

cup ap flour

tsp powdered sugar

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

tsp onion powder

Clabber Girl Gluten Free Non GMO Corn Starch

tbsp cornstarch

tbsp cajun seasoning

O Organics Canola Oil, Organic, Expeller Pressed

fl oz canola oil

Cod Portions 10 Oz Previously Frozen - Ea

cod

tsp seasoned salt

cup light beer

Shop Recipe

Instructions

1: Heat canola oil in a saucepan.

2: In a bowl, mix flour, cornstarch, powdered sugar, and seasonings.

3: Slowly add cold beer into the dry ingredients and gently whisk until mixed.

4: Season the fish with Cajun seasoning.

5: Dip the fish in the batter one at a time.

6: Carefully add the fish to the hot oil, swirling slightly before releasing.

7: Use a slotted spoon to turn the fish once they start to brown on one side.

8: Once golden brown, remove the fish and let them drain on a wire rack.

9: Repeat the process until all fish is fried.

10: Enjoy immediately with your favorite dip!

View original recipe