Apple Crumble
Serves 415 mins prep25 mins cook
A delicious homemade apple crumble that's sweet, crunchy, buttery, and simple to make. Perfect for the fall season!
0 servings
What you need
Instructions
1: Preheat your oven to 375°F. 2: Mix together all the ingredients for the apple filling. Set aside. 3: Mix together the dry ingredients for the crumble. 4: Add the melted butter to the crumble mixture and mix. 5: Use small ramekins or a baking dish to add apples (with leftover juice) and crumble topping. 6: Bake in the oven for 20-25 minutes until golden and bubbly. 7: Let it cool for 5-10 minutes and then top with ice cream. Enjoy!View original recipe