Asparagus and Chicken Roll-up
Serves 415 mins prep30 mins cook
This Asparagus and Chicken Roll-up is exploding with flavor. I am so happy with how this dish turned out and I am excited to share with you the secrets to making this delicious and easy dish. Best part is that it's really easy to create.
0 servings
What you need
Instructions
0 Begin by heating your oven to 375° f 1 Start by slicing your chicken breast in half. Using a mallet on the flat side and plastic wrap covering the chicken. Pound the chicken thin to about a ½ in. 2 Evenly dispersed seasonings on the chicken on both sides. 3 Layer basil, asparagus and then cheese. 4 Wrap your chicken bundle and use butcher string to tie it or toothpicks to hold it together. 5 Dip your chicken bundle into your whipped egg. Make sure that it is fully coated with the egg wash. 6 Roll your chicken bundle in Italian bread crumbs. 7 Heat your butter and olive oil in a skillet on medium heat. 8 Add your chicken bundles to the skillet and cook each side until golden brown. 9 Place a piece of parchment paper on your baking sheet so that the chicken does not stick. Put chicken bundles on your baking sheet. 10 Drizzle the bundles with balsamic glaze. 11 Cook in the oven for 15 to 20 minutes. Check periodically to see if they are done. Chicken finishes cooking when the internal temperature reaches 165° f. 12 Remove from the oven and enjoy!View original recipe