Bacon Egg Cheese Biscuit
Serves 615 mins prep30 mins cook
This delightful Bacon, Egg, and Cheese Biscuit recipe is a delicious and satisfying dish that will keep you energized throughout the day. It combines all-purpose flour, buttermilk, butter, and other essential ingredients to create a perfect biscuit base that can be topped with your favorite breakfast fillings.
0 servings
What you need
Instructions
1: Preheat your oven to 450°F. 2: Add all the dry ingredients into a bowl and whisk to mix them together. 3: Add in your buttermilk and mix until just combined. Do not over mix. 4: Place your stick of butter in a 9x8 dish and melt it in the oven. 5: Pull the dish out just before the butter starts to bubble. 6: Add the biscuit mix to the dish, spreading the dough to the edges of the pan. 7: Place the dish into the oven and bake for 10 minutes. 8: After 10 minutes, use a knife to cut into your dough for the desired biscuit size. 9: Finish baking for another 15 to 20 minutes or until golden brown on top. 10: Remove your biscuits from the oven and add toppings like egg, bacon, sausage, or cheese.View original recipe