Bacon Mushroom Swiss Smash Burger
Serves 410 mins prep15 mins cook
Quick and easy smash burger packed with flavor from bacon, mushrooms, and onions, cooked in a cast iron skillet for a crispy bottom and melty cheese.
0 servings
What you need
Instructions
1: Preheat cast iron skillet over high heat. 2: In a bowl, combine ground beef with Worcestershire sauce, seasoning salt, onion powder, and garlic powder. 3: Form beef into balls and place them in the hot skillet, smashing them down. 4: Cook until the bottom is crispy, then cover with cheese to melt. 5: Top with your favorite fixings and serve.View original recipe