The butta babe

Name: Orzo Pasta Salad
Prep time: 8 min
Total time: 8 min
Yield: 4
Ingredients: Signature Farms Lemon Juice; Barilla Classic Blue Soup Pasta Orzo; Morton Iodized Salt, 26 Ounce; Little Bear Curly Parsley; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; English Cucumber; Asturi Bruschettini, Classico Virgin Olive Oil; SIGNATURE SELECTS Tomatoes, Petite Diced

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Orzo Pasta Salad

Serves 48 mins prep0 mins cook

A vibrant orzo pasta salad with fresh vegetables, perfect as a side dish. This dish combines orzo pasta, cucumber, baby tomatoes, olive oil, and lemon juice, topped with parsley for freshness. It takes only 8 minutes of prep time, making it a quick and delightful addition to any savory meal.

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Instructions

1: Cook orzo pasta according to package instructions.

2: Dice the English cucumber and slice the baby tomatoes in half.

3: In a large bowl, combine cooked orzo, cucumber, and tomatoes.

4: Drizzle with extra virgin olive oil and lemon juice, then season with salt and pepper to taste.

5: Toss the salad to mix ingredients thoroughly.

6: Garnish with chopped parsley before serving.

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The butta babe

Orzo Pasta Salad

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