Beer Battered Fish
Serves 415 mins prep20 mins cook
This beer battered fish recipe combines cod with a light and crispy batter made from flour, cornstarch, and seasoning for a delicious dish. Serve it with chips for a classic meal experience!
0 servings
What you need
Instructions
1: Heat canola oil in a saucepan. 2: In a bowl, mix flour, cornstarch, powdered sugar, and seasonings. 3: Slowly add cold beer into the dry ingredients and gently whisk until mixed. 4: Season the fish with Cajun seasoning. 5: Dip the fish in the batter one at a time. 6: Carefully add the fish to the hot oil, swirling slightly before releasing. 7: Use a slotted spoon to turn the fish once they start to brown on one side. 8: Once golden brown, remove the fish and let them drain on a wire rack. 9: Repeat the process until all fish is fried. 10: Enjoy immediately with your favorite dip!View original recipe