Beet and Spinach Salad
Serves 415 mins prep30 mins cook
A nutritious and flavorful salad featuring roasted golden and red beets, heirloom tomatoes, spinach, goat cheese, and balsamic vinaigrette. This dish is a great way to incorporate more veggies into your diet while enjoying a delicious snack or appetizer.
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What you need
Instructions
1: Roast golden and red beets until tender. 2: Slice heirloom petite tomatoes. 3: Prepare spinach in a bowl. 4: Crumble goat cheese over the spinach. 5: Add roasted beets and sliced tomatoes. 6: Drizzle with balsamic vinaigrette. 7: Serve with slices of Tuscan loaf or baguette.View original recipe