Blueberry Muffins
Serves 1215 mins prep25 mins cook
Super moist blueberry muffins with a sugary top and warm center, enhanced by jello pudding in the batter. Perfect for breakfast or brunch!
0 servings
What you need
Instructions
1: Preheat your oven to 375° F. 2: In a medium sized bowl, add melted butter, eggs, milk, vanilla extract, brown sugar, and granulated sugar. Whisk together until combined. 3: In a separate bowl, mix together the dry ingredients: flour, baking powder, baking soda, salt, and jello pudding. 4: Slowly add the dry ingredients to the wet ingredients and whisk together until combined. Do not over whisk. 5: Gently fold in your rinsed and dried blueberries. 6: To a lined and greased muffin tin, add your batter. Place a few extra blueberries on top and sprinkle with turbinado cane sugar. 7: Bake for 20 to 25 minutes until a toothpick comes out clean. 8: Once your muffins are browned, add more sugar to the top and let them cool before serving.View original recipe