The butta babe

For the French Toast
1 In a medium sized bowl add milk eggs, grand-gala or orange liqueur, sugar, Cinnamon and salt. Use a wire whisk to mix this together.
2 Dip one piece at a time of the brioche into the mixture for about 30 seconds, set aside on a rack with a plate or towels underneath. Let The bread sit for 1 to 2 minutes before cooking. The longer the better.
3 Heat your skillet or griddle to medium heat, add 1 tablespoon of butter.
4 Once the butter is melted, add 2-3 slices of French toast. Cook until golden brown on each side. Cook French toast low and slow, to make sure the center gets cooked through.
5 Wipe your skillet or griddle before your next batch. Repeat steps 3 & 4 until all of your toast is cooked.
6 You can place your cooked French toast into a warm oven (300F) so they do not lose heat while you're finishing the rest of your toast.
For whipped topping
8 In a medium mixing bowl add your whipping cream, sugar and vanilla.
9 Use an immersion blender or hand mixer to mix on high until fluffy peaks appear. This will take about 1-2 minutes.
10 I love to add maple syrup, granola, or fresh fruit to the top of this brioche French toast!