Brown Sugar Pound Cake
Serves 1220 mins prep75 mins cook
The perfect addition to your morning coffee or evening dessert, this cake is enriched with delicious brown sugar and has a fluffy texture that's a must-try!
0 servings
What you need
Instructions
1: Preheat your oven to 350°F. 2: In a stand mixer or bowl, mix together butter and cream cheese until smooth. 3: Add granulated white sugar and mix on high for at least 3 minutes until fluffy. 4: Add in eggs one at a time, mixing on high for at least 45 seconds after each addition. 5: Stir in vanilla extract. 6: In a separate bowl, sift flour and baking soda together, then add salt. 7: Add half of the flour mixture to the creamed butter mixture and mix gently. 8: Add in all the milk and mix until incorporated. 9: Fold in the rest of the flour until just incorporated. 10: Fold in sour cream until everything is incorporated and batter is fluffy. 11: Pour batter into a greased bundt pan. 12: Bake for 1 hour and 15 minutes or until a toothpick comes out clean. 13: Let cake cool for 15 minutes before removing from pan to a wire rack. 14: For simple syrup: Boil water and sugar together until dissolved, then mix in vanilla. 15: Drizzle simple syrup over warm cake. 16: For frosting: Whip cream cheese until smooth, then add powdered sugar, vanilla, and salt. 17: Gradually whisk in milk until desired consistency is achieved. 18: Once the cake has cooled, add the glaze to the top and finish with cane sugar.View original recipe