Buttermilk Biscuits
Serves 615 mins prep25 mins cook
You are going to love this fluffy biscuit recipe. It is perfect for Biscuits and gravy, jam or butter! I love to eat them with just about anything!
0 servings
What you need
Instructions
0 Preheat oven to 375° 1 Use a cheese grater to shred your frozen butter. 2 Mix together flour, baking powder and salt 3 Add butter and mix until it’s a coarse consistency 4 Gradually add butter milk, mixing until dough leaves side of bowl 5 Roll dough out on parchment paper to about 1/2 inch thick. The more you fold and roll them the more layers you will create. 6 Use a cutter to make biscuit rounds 7 Place on a sheet pan and top each biscuit with milk 8 Bake for 10 - 12 minutes until golden brown.View original recipe