Butternut Squash Soup
Serves 415 mins prep30 mins cook
This Butternut squash soup with maple bacon is a warming dish perfect for fall. It features roasted butternut squash combined with carrots, garlic, and nutmeg, all simmered in chicken broth for a light yet satisfying flavor. Topped with crispy maple bacon and a dollop of creme fraiche, this meal will surely become a staple in your home. Plus, leftovers can be frozen for another meal!
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What you need
Instructions
1: Roast the butternut squash with honey and salt. 2: Combine roasted squash with carrots, garlic, nutmeg, and chicken broth in a pot. 3: Simmer until the vegetables are tender. 4: Blend the mixture until smooth. 5: Serve topped with crispy maple bacon and creme fraiche.View original recipe