Momma's Pot Roast | The butta babe

The butta babe

Name: Momma's Pot Roast
Prep time: 20 min
Cook time: 210 min
Total time: 230 min
Yield: 6
Ingredients: Boneless Usda Choice Chuck Cross Rib Roast; Asturi Bruschettini, Classico Virgin Olive Oil; David's Kosher Salt; SIGNATURE SELECTS Black Pepper, Ground; McCormick® Ground Mustard; Celery Stalk; Organic White Onion; . Baby Carrots; O Organics Mushrooms, Organic, Sliced; SIGNATURE SELECTS Broth, Fat Free, Beef; Better Than Bouillon Vegetable Base, Seasoned, Premium; SIGNATURE SELECTS Worcestershire Sauce; Clabber Girl Gluten Free Non GMO Corn Starch; Talking Rain AQA Water, 9.5 pH; Elephant Garlic; Baby Cauliflower; Melissa's Mushrooms, Wild, Porcini, Dried

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Momma's Pot Roast

Serves 620 mins prep210 mins cook

This pot roast recipe features a tender chuck roast with great marbling, accompanied by sautéed vegetables and a rich gravy. It's a family favorite that instills confidence in kids learning to cook.

0 servings

What you need

Boneless Usda Choice Chuck Cross Rib Roast

lb chuck roast

Asturi Bruschettini, Classico Virgin Olive Oil

tbsp extra-virgin olive oil

kosher salt

black pepper

ground mustard

celery stalk

white onion

baby carrots

mushroom

cup beef broth

Better Than Bouillon Vegetable Base, Seasoned, Premium

tsp vegetable bouillon

tbsp worcestershire sauce

Clabber Girl Gluten Free Non GMO Corn Starch

tbsp cornstarch

tbsp water

tbsp garlic

tbsp cauliflower

Melissa's Mushrooms, Wild, Porcini, Dried

tbsp dried porcini mushrooms

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Instructions

1: Season your roast with olive oil, salt, pepper, and ground mustard.

2: In a Dutch oven set to medium high heat, melt a bunch of butter.

3: Add the chuck roast in and sear on both sides, then remove it.

4: In the same pot, add in the celery, onions, and carrots.

5: Season your vegetables with the seasonings listed and sauté for 2 to 3 minutes.

6: Add in your sliced mushrooms and gently stir.

7: Once your vegetables are sautéed, add in your beef broth, vegetable base, and Worcestershire sauce.

8: When bubbling, add in your roast.

9: Cover and let cook in the oven set to 350°F for 3 to 3 and a ½ hours.

10: After cooking time, add in your mixed cornstarch slurry of cornstarch and water.

11: Mix and let the sauce continue to thicken and get bubbly.

12: Once your pot roast is to your desired liking and the gravy is thick, serve it over your favorite side dishes.

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