Pork Gyros
Serves 415 mins prep30 mins cook
Juicy and fresh Pork Gyros served on buttery toasted naan bread with a delicious tzatziki sauce, perfect for those who aren’t lamb lovers. A twist on the traditional gyro, they are a hit among friends! The tzatziki sauce is made with Greek yogurt, olive oil, lemon juice, cucumber, and fresh dill for a flavorful complement.
0 servings
What you need
Instructions
1: In a medium sized bowl, add all of the ingredients listed. 2: Use a whisk or spoon to mix together well. 3: Taste and adjust seasoning as needed. 4: Place your sauce in the refrigerator for 30 minutes to 1 hour. 5: Mix before serving.View original recipe