Smothered Chicken | The butta babe

The butta babe

Name: Smothered Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Extra Large Organic Rpc Fg Green Bell Pepper; McCormick® Smoked Paprika; Land O Lakes Butter, with Olive Oil & Sea Salt; Morton Iodized Salt, 26 Ounce; Hot Water; Better Than Bouillon Roasted Chicken Base, Premium; El Guapo Garlic Powder; Hot House Red Bell Peppers; Mama Tere Pea Flour; Yellow Bell Peppers; Organic White Onion; Elephant Garlic; McCormick Gourmet™ Organic Onion Powder; McCormick® Ground Mustard; Bluebonnet Nutrition Vegetable Oil Sticks; dried italian seasoning; Mixed Chicken (8 Pieces); Kitchen Basics Unsalted Vegetable Stock

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Smothered Chicken

Serves 415 mins prep30 mins cook

This Smothered Chicken dish is a comforting classic that features a whole chicken seasoned and cooked in a savory gravy made with onions, peppers, garlic, and a blend of spices. It's perfect for a hearty dinner and pairs well with rice and vegetables, ensuring a satisfying meal for any occasion.

0 servings

What you need

bell pepper

tbsp paprika

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

tsp salt

cup warm water

Better Than Bouillon Roasted Chicken Base, Premium

tbsp chicken base

tbsp garlic powder

red bell pepper

cup ap flour

yellow bell pepper

white onion

clove garlic

tbsp onion powder

tbsp ground mustard

Bluebonnet Nutrition Vegetable Oil Sticks

cup vegetable oil

tbsp dried italian seasoning

chicken

vegetable stock

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Instructions

1: Clean the chicken and season it front and back with half of the seasonings.

2: In a skillet set to medium high heat, add vegetable oil.

3: Once the oil is hot, place the chicken in skin side down and brown it on both sides.

4: Remove chicken from the skillet.

5: In the same skillet on medium heat, add butter, sliced peppers, and onions, and cook until softened.

6: Add garlic and cook for 30 seconds.

7: Stir in flour and cook for about 2 minutes, stirring continuously.

8: Add the remaining seasonings and spices to the skillet.

9: Pour in warm water and whisk until clumps are removed.

10: Add vegetable base and chicken base and whisk again.

11: Let the gravy cook down to your desired thickness.

12: Pour gravy over the chicken in a baking dish, cover with foil, and bake in a 350°F oven for 20 to 25 minutes until the chicken's internal temperature reaches 165°F.

13: Remove from oven, let cool for a minute, then serve with rice and vegetables.

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