Tajin Tostada Trio | The butta babe

The butta babe

Name: Tajin Tostada Trio
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Land O Lakes Butter, with Olive Oil & Sea Salt; Dandy Romaine Lettuce; Sazon Coffee Bowl; Cacique Cheese, Part Skim Milk, Cotija; Mixed Chicken (8 Pieces); JFC Shumai, Shrimp; O Organics Refried Black Beans, Fat Free, Organic; Asturi Bruschettini, Classico Virgin Olive Oil; Gold Medal All Purpose Flour with Resealable Bag; Herdez Salsa Casera, Hot; Ortega Tostada Shells; Girard's Vinaigrette, Champagne

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Tajin Tostada Trio

Serves 415 mins prep20 mins cook

A flavorful trio of Tajin Tostadas featuring shrimp, chicken, and Carne Asada, perfect for Cinco de Mayo celebrations. Each tostada is built with refried beans, fresh toppings, and a citrus champagne herb sauce for a delicious twist.

0 servings

What you need

Land O Lakes Butter, with Olive Oil & Sea Salt

oz butter

lettuce

sazon

oz cotija cheese

chicken

shrimp

O Organics Refried Black Beans, Fat Free, Organic

cup refried beans

Asturi Bruschettini, Classico Virgin Olive Oil

fl oz extra-virgin olive oil

all purpose flour

salsa

tostada shells

fl oz champagne vinegar

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Instructions

1: Season each protein (shrimp, chicken, carne asada) with the seasonings listed.

2: Cook your chicken and shrimp in butter and olive oil, separately.

3: Sear or grill your carne asada until it has reached your desired internal temperature.

4: Preheat your oven to 350°F and heat your tostada shells for 5-8 minutes.

5: Build your tostada starting with the heated refried beans, then add lettuce, meat, sauce, cheese, and salsa.

6: Enjoy your Tajin Tostada Trio!

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