Brisket Grilling Beans
Serves 610 mins prep25 mins cook
A bold, smoky twist on basic beans using hickory BBQ sauce and burnt ends, packed with diced peppers, onions, and apples. Perfect as a side dish that you'll want to repeat!
0 servings
What you need
Instructions
1: In a skillet set to medium heat, add diced peppers, jalapeno, apple, and onions. 2: Sauté for 3 minutes until tender. 3: Add both cans of beans to an oven-safe dish. 4: Prepare burnt ends according to packet instructions. 5: Add sautéed vegetables to the beans. 6: Mix in the prepared burnt ends using hands or a fork. 7: Drizzle half of the barbecue sauce over the mixture and mix everything together. 8: Add brown sugar and more barbecue sauce, then mix well. 9: Add four dollops of butter to the mixture. 10: Wrap the dish with foil and place it on the grill. 11: Cook until beans are bubbling and butter is melted, about 25 minutes. 12: Carefully remove hot beans from the grill or oven and let them cool for 10 minutes. 13: Serve and enjoy!View original recipe