Italian Grinder Sliders | The butta babe

The butta babe

Name: Italian Grinder Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: Busseto Foods Snack Cup, Salami; King's Hawaiian Original Hawaiian Sweet Pre-Sliced Slider Buns 9PK; SIGNATURE SELECTS Vinegar, Red Wine; Land O’Frost Ham, Black Forest; Land O Lakes Butter, with Olive Oil & Sea Salt; SIGNATURE SELECTS Mustard, Jalapeno; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; SIGNATURE SELECTS Pepperoni, Original, Sliced; O Organics Cheese, Organic, Shredded, Parmesan; David's Kosher Salt; Organic Red Onion Bag; Organic Tomatoes On The Vine; HATCH Jalapeno, Organic, Nacho Sliced; Tanimura & Antle Lettuce, Artisan Romaine; Primo Taglio Provolone Cheese Cubes; Sushic Mayo, Spicy

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Italian Grinder Sliders

Serves 815 mins prep20 mins cook

Savory and smoky Italian Grinder Sliders with layers of ham, salami, pepperoni, and provolone cheese, topped with a delicious salad dressing.

0 servings

What you need

oz salami

slider buns

tbsp red wine vinegar

ham

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

cup spicy brown mustard

McCormick Gourmet™ Italian Bruschetta Seasoning Mix

tsp italian seasoning

pepperoni

O Organics Cheese, Organic, Shredded, Parmesan

cup parmesan cheese

tsp kosher salt

cup red onion

cup fresh tomatoes

tbsp pickled jalapenos

Tanimura & Antle Lettuce, Artisan Romaine

cup romaine lettuce

slice provolone

oz mayo

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Instructions

1: Preheat your oven to 350 F.

2: Slice your Slider buns in half.

3: Layer Provolone, Ham, Pepperoni, and Salami on the bottom halves of the buns.

4: Add the top of the buns.

5: Mix all ingredients for the butter topping together and spread on top of the slider buns.

6: Add your sliders to the oven and bake until the tops are golden and the cheese is melty.

7: While your sliders cook, make the salad topping by adding lettuce, tomatoes, onions, jalapenos, Italian seasoning, and salt in a bowl.

8: In a separate bowl, mix Smokey Bacon Mayo, Spicy Mustard, and Red Wine Vinegar until smooth.

9: Add your dressing mix to the top of the salad and toss.

10: When your sliders come out of the oven, use a bread knife to cut them.

11: Remove the tops of the sliders and add your prepared salad topping.

12: Enjoy!

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