Scrambled Eggs
Serves 15 mins prep10 mins cook
A simple and essential recipe for making scrambled eggs, combining eggs with milk, butter, and olive oil for a great breakfast option. Perfect for college students learning basic cooking skills.
0 servings
What you need
Instructions
1: Crack your eggs into a small bowl. Add milk. 2: Whisk with a fork until streaks are gone. 3: Set your skillet to medium heat and add butter and olive oil. 4: Once your butter and olive oil is bubbling, add in your eggs. 5: Slowly pull cooked eggs to the center of the pan while lifting and turning to allow the liquid to slide to the edges. Continue doing this until all the liquid is cooked. 6: Fold your eggs until the desired internal temperature is reached. If you want them cooked more just continue to fold but never let them sit on the stove, otherwise they will brown on the bottom. 7: Serve and season with salt and pepper! Enjoy!View original recipe