Cornbread Dressing | The butta babe

The butta babe

Name: Cornbread Dressing
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: Kitchen Basics Chicken Bone Broth; SIGNATURE SELECTS Condensed Soup, Chicken Noodle; Carrot; North Shore Living Sage; Celery Stalk; McCormick® Celery Salt; Cornbread; McCormick Gourmet™ Organic Onion Powder; Organic White Onion; El Guapo Garlic Powder; SIGNATURE SELECTS Bread, Enriched White, Butter; Challenge Butter, Unsalted, European Style

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Cornbread Dressing

Serves 615 mins prep

A delicious and flavorful cornbread dressing that combines cornbread, crumbled white bread, sautéed vegetables, and a savory blend of seasonings, perfect for any meal. Optionally, add turkey or chicken for a heartier version.

0 servings

What you need

cup chicken broth

SIGNATURE SELECTS Condensed Soup, Chicken Noodle

oz condensed cream of chicken soup

carrot

tsp sage

celery stalk

tsp celery salt

cup cornbread

tsp onion powder

white onion

tsp garlic powder

SIGNATURE SELECTS Bread, Enriched White, Butter

cup white bread

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

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Instructions

1. Add unsalted butter to a skillet set to medium heat. Once bubbly, add carrots, celery, and onions.

2. Let vegetables sweat while continuing to stir for about 3 to 4 minutes. Add seasonings and adjust as needed.

3. Add cornbread and white bread to a 9x9 baking dish.

4. Place sautéed vegetables on top of the bread mixture.

5. In a separate bowl, mix cream of chicken with chicken broth and add this mixture to the baking dish.

6. Optionally, add meat if desired, then mix everything together and smooth out.

7. Cook in a preheated oven at 375°F until golden brown and center is firm, about 25-30 minutes.

8. Let cool for about 5 minutes before serving.

9. Top with homemade gravy and enjoy.