Cheesy Lasagna Soup
Serves 615 mins prep30 mins cook
This Cheesy Lasagna Soup is an upgraded take on the classic. It combines ground turkey, spices, and noodles in a rich broth, topped with mozzarella and Parmesan cheese for a delightful finish. Perfect for warming up during soup season!
0 servings
What you need
Instructions
1: Add oil to a large stock pot set to medium high heat. 2: Add ground turkey. Brown the turkey and season with the listed spices. 3: Once the turkey is browned, add in your diced onions and garlic. 4: Next add in the pasta sauce, tomatoes, and chicken broth. Mix together and let that come to a simmer. 5: Once simmering, add in your Campanelle noodles. 6: Once your noodles are al dente, add in your sour cream and then the soup is ready. 7: Add your soup to a croc and top with mozzarella cheese and parm. 8: Cook under a broiler until cheese is melted and golden bubbles appear. 9: Let it cool for about 2 minutes before enjoying it!View original recipe