Chicken Carbonara
Serves 415 mins prep30 mins cook
A delicious Chicken Carbonara recipe featuring pancetta, peas, shallots, and a rich cream sauce. Perfect for family dinners.
0 servings
What you need
Instructions
1: Cook the bow tie pasta according to package instructions and reserve some pasta water. 2: In a pan, cook the pancetta until crispy. 3: Add shallots and peas to the pan and sauté until soft. 4: Stir in cream, milk, and reserved pasta water until combined. 5: Add cooked pasta to the sauce, tossing to coat. 6: Season with cayenne pepper, salt, pepper, garlic powder, onion powder, and paprika. 7: Finish with butter and EVOO if desired, mixing well before serving.View original recipe