Chicken Cordon Bleu
Serves 420 mins prep20 mins cook
Delicious and easy Chicken Cordon Bleu topped with a creamy garlic cheese sauce. The dish features chicken halved and pounded thinly, seasoned, and layered with provolone cheese and ham, all baked to perfection and served with a rich cheese sauce.
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What you need
Instructions
1: Preheat the oven to 375°F. 2: Halve and pound the chicken thinly. 3: Season the chicken with chicken seasoning, kosher salt, and black pepper. 4: Layer provolone cheese and ham on the chicken. 5: Coat the chicken with beaten eggs, then dredge in a mix of flour, panko, and Italian seasoned bread crumbs. 6: Heat avocado oil and butter in a pan, then fry the coated chicken until golden. 7: Bake the chicken on a baking tray for 20 minutes until cooked through. 8: For the cheese sauce, melt butter in a pot, add garlic, chicken broth, and heavy cream, and stir until combined. 9: Serve the baked chicken topped with the creamy cheese sauce.View original recipe