Chicken Pot Pie
Serves 820 mins prep38 mins cook
Homemade chicken pot pie made with savory, buttery, and flaky crust filled with diced chicken, vegetables, and rich creamy sauce. A delicious and comforting dish for any day.
0 servings
What you need
Instructions
1: Preheat your oven to 350°F. 2: Season your chicken. 3: In a skillet, add a little butter and olive oil, and cook the chicken until fully cooked. 4: Remove your chicken from the skillet and set aside. 5: In the same skillet, add more butter and white onions and sauté until translucent. 6: Add carrots and celery along with seasonings. 7: Once incorporated, add more butter and flour, mix and cook for 1 minute. 8: Add chicken broth, chicken bouillon, and cream, and let cook until the sauce reduces by ¼. 9: Once the sauce starts to reduce, add in the chicken, peas, and sour cream. 10: Cook until the sauce is thick and bubbly, then turn off the heat. 11: Set aside while you prepare your pie crust. 12: Place your pie crust in the preheated oven with plated marbles and cook for 8 minutes. 13: Remove the prepared pie crust and fill with the pot pie filling. 14: Add the uncooked pie crust to the top and brush with egg wash. 15: Cook in the oven at 350°F for 30 minutes or until golden and bubbly. 16: Let your pie cool for about 10 to 15 minutes before serving.View original recipe