Chicken Tortilla Soup
Serves 410 mins prep120 mins cook
This is one of the fastest ways to make a flavorful dish for the crew. This soup is healthy, light, and filling. It is Always fun to dress it up with your favorite toppings! I made homemade tortilla strips, added spice with jalapenos, and coolness with sour cream and avocado.
0 servings
What you need
Instructions
0 Add everything to the instant pot or crock pot and stir well. 1 Cook soup for 1-3 hours depending on your cooking vessel. 2 Remove the cooked chicken from the pot and shred with 2 forks. 3 Heat the vegetable oil in skillet. When oil reaches 350 F. add strips and fry until crispy. Season with salt when they come out of the oil. Drain on a paper towel. 4 Serve soup with chicken added lastView original recipe