Chili
Serves 615 mins prep120 mins cook
This chili recipe turns out rich and robust with flavor, featuring Sirloin Steak, mixed chili beans, and an array of spices. It's cooked slowly to maximize flavor and can be served with a layer of cornbread baked on top.
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What you need
Instructions
1: Season your steak with salt and pepper. 2: Heat your pot to medium high heat and add in oil. 3: Once the oil is hot, add in your steak and sear until browned, then remove from the pot. 4: Add in all your chopped vegetables and seasonings, letting them sweat out for about 3 minutes. 5: Add in all of your liquids: tomatoes, tomato sauce, chili beans, and Better Than Bouillon Chili Base. 6: Return the meat to the pot along with water. 7: Let your chili cook for about one to two hours. 8: (Optional) Prepare the cornbread batter as per the instructions. 9: Add some chili to a crock and top it with a layer of cornbread batter. 10: Bake until golden brown and top with butter. Enjoy!View original recipe