Citrus Baked Cod | The butta babe

The butta babe

Citrus Baked Cod

Serves 410 mins prep15 mins cook

An easy baked cod recipe with citrus flavors, featuring herb butter and a side of pasta salad. This dish is moist thanks to baking in parchment and is seasoned to perfection.

0 servings

What you need

cod

tbsp onion powder

box bow tie pasta

pepper

bunch basil

fl oz EVOO

tsp garlic powder

tsp salt

lemon

fresh tomatoes

San Francisco Salt Company Sea Salt, Pure & Natural

tsp fine sea salt

feta

Land O Lakes Butter, with Olive Oil & Sea Salt

oz butter

orange

Shop Recipe

Instructions

1: Preheat the oven to 350°F.

2: Season the cod with sea salt, onion powder, and garlic powder.

3: Prepare the herb butter and place it on the cod.

4: Squeeze orange and lemon juices over the cod.

5: Place the cod in parchment and bake for 15 minutes.

6: For the pasta salad, cook the bow tie pasta.

7: Mix the cooked pasta with EVOO, basil, tomatoes, herb feta, salt, and pepper.

8: Serve the baked cod with the pasta salad.

View original recipe