Classic Fried Catfish
Serves 410 mins prep15 mins cook
A simple and delicious method to fry catfish to perfection using a homemade dredge. This recipe features 4 large catfish filets, seasoned with yellow mustard, and dredged in a mix of cornmeal, flour, and cornstarch, fried in canola oil until golden brown. It's a favorite dish that pairs well with sides like grits and vegetables, and can be enhanced with lemon butter sauce or hot sauce.
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What you need
Instructions
1: Start by cleaning your catfish in water and vinegar. Rinse and pat dry. 2: Add a thin layer of yellow mustard on the front and back of your catfish. 3: Season with your choice of seasoning on both sides. 4: Mix cornmeal, flour, and cornstarch together with some more seasoning. 5: Dredge your catfish filets front to back, ensuring the dredge reaches all crevices. 6: Let your filets sit for about 10 minutes before adding them to the hot oil. 7: Heat oil to 350°F before dropping in the filets. 8: Cook filets until golden brown on each side, using a fish spatula to flip them. 9: Once cooked, remove from heat and drain on a wire rack or paper towel. 10: Serve with your favorite side dishes like grits and vegetables, adding lemon butter sauce or hot sauce as desired.View original recipe