Classic Macaroni & Cheese
Serves 615 mins prep35 mins cook
This classic macaroni and cheese is thick, creamy, and full of flavor. It strikes the perfect balance, not too thick and not too creamy, making it ideal for any cheese lover. A delightful blend of sharp and mild cheddar cheeses ensures a rich taste that pairs well with elbow macaroni. Perfect for cozy meals or holiday gatherings!
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What you need
Instructions
1: Heat oven to 375° F. 2: Measure out all ingredients next to your stove. 3: In a stock pot, add 4 quarts of water and 3 tablespoons of salt to boiling water. 4: Cook elbow macaroni until al dente. 5: In a small saucepan, melt butter. 6: Add flour to the melted butter and whisk continuously to cook out the flour taste. 7: Add spices and Worcestershire sauce to the roux. 8: Slowly add milk or heavy cream while whisking until the sauce thickens. 9: Once bubbles appear, turn off the heat and stir in two cups of cheese until melted. 10: In a glass baking dish, pour half of the cooked macaroni noodles followed by half of the cheese mixture. Mix to coat. 11: Repeat with remaining macaroni and cheese mixture. 12: Smooth out the top and top with leftover cheese. 13: Cover with foil and bake for 25 minutes, then remove foil for the last 10 minutes to brown the top. 14: Enjoy!View original recipe